Recipe for Lost Bread with Muscat Grapes

AuthorCategoryDifficultyBeginner

A waste-reducing recipe that will delight you.

Yields4 Servings
Prep Time15 minsCook Time35 minsTotal Time50 mins
Ingredients
 1 black grape
 2 eggs
 20 Liquid cream
 15 Milk
 60 Sugar
 Butter
 Liquid vanilla
Directions
1

Preheat the oven to 180°. Beat the eggs with the sugar. Add the cream, milk, and liquid vanilla.

2

Soak the bread cut into large pieces. Wash and remove the stems from the grapes.

3

Butter 4 small molds, fill halfway with brioche, slip in a few grapes, add more brioche, and place more grapes on top, pushing them in a little.

4

Finally, bake for 30 to 35 minutes. Enjoy warm or cold.

Ingredients

Ingredients
 1 black grape
 2 eggs
 20 Liquid cream
 15 Milk
 60 Sugar
 Butter
 Liquid vanilla

Directions

Directions
1

Preheat the oven to 180°. Beat the eggs with the sugar. Add the cream, milk, and liquid vanilla.

2

Soak the bread cut into large pieces. Wash and remove the stems from the grapes.

3

Butter 4 small molds, fill halfway with brioche, slip in a few grapes, add more brioche, and place more grapes on top, pushing them in a little.

4

Finally, bake for 30 to 35 minutes. Enjoy warm or cold.

Notes

Recipe for Lost Bread with Muscat Grapes

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Nutrition Facts

4 servings

Serving size

4

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