Panna Cotta Recipe with Chocolate Sauce (with or without Thermomix)

Soak the gelatin sheets in cold water.

Pour the liquid cream, milk, sugar, and split vanilla into a saucepan and bring to a boil.

Add the well-drained gelatin. Remove from heat and stir until the gelatin is completely melted.

Pour the panna cotta into ramekins and refrigerate for at least 3 hours (a little less if you want to eat it less firm).

To finish: Soak the gelatin sheets in cold water. Pour the cream, milk, sugar, and vanilla into the bowl and set for 10 minutes at 90°C on simmering speed. When the timer goes off, add the well-drained gelatin and blend again for 1 minute at speed 2.5. Pour the panna cotta into ramekins and refrigerate for at least 3 hours (a little less if you want it less firm). Then add the topping of your choice! I poured some milk chocolate ganache and a few crunchy pearls.