Nutrition Facts
4 servings
4
Recipe for Pistachio and Apricot Cookies
A cookie recipe extracted from a book on healthy cooking. Photo credit: Valéry Guedes.
Ingredients
120 Semi-whole flour
150 applesauce or apple-apricot without added sugar
2 Apricot
1 Pistachio
1 pistachio paste
1 Fat-free white cheese
Directions
1
Preheat the oven to 180 °C (340 °F).
2
In a bowl, mix the flour, yogurt, pistachio paste, and applesauce, then knead with your hands until a ball forms. Refrigerate for 30 minutes.
3
Form 10 dough balls with your hands, then flatten them with your palm. Place them on a sheet of parchment paper.
4
Place a few pieces of apricot and some crushed pistachios on each cookie and bake for 10 minutes.
5
Let them cool. They will harden on the outside and remain soft on the inside.
6
To finish, a cookie recipe.
Ingredients
Ingredients
120 Semi-whole flour
150 applesauce or apple-apricot without added sugar
2 Apricot
1 Pistachio
1 pistachio paste
1 Fat-free white cheese
Directions
Directions
1
Preheat the oven to 180 °C (340 °F).
2
In a bowl, mix the flour, yogurt, pistachio paste, and applesauce, then knead with your hands until a ball forms. Refrigerate for 30 minutes.
3
Form 10 dough balls with your hands, then flatten them with your palm. Place them on a sheet of parchment paper.
4
Place a few pieces of apricot and some crushed pistachios on each cookie and bake for 10 minutes.
5
Let them cool. They will harden on the outside and remain soft on the inside.
6
To finish, a cookie recipe.
Notes
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