Nutrition Facts
2 servings
2
Savory Dutch baby recipe
A recipe from a blog proposed by a local egg supplier. Photo credit: a local egg supplier - Patrick Rougereau.
Ingredients
2 free-range egg Maxi Gourmet The Egg from our Villages
125 Milk
70 Flour
1 pinch Salt
Directions
1
Preheat the oven to 220°. Place the empty cast iron skillet inside.
2
Place all the ingredients in the blender and blend.
3
Take the cast iron skillet out of the oven and add a little butter and a little oil.
4
Add the blender mixture and bake for 15 minutes.
5
To finish, for serving, top it as you like with a fried egg, cheese, arugula, chorizo, or cured meat...
Ingredients
Ingredients
2 free-range egg Maxi Gourmet The Egg from our Villages
125 Milk
70 Flour
1 pinch Salt
Directions
Directions
1
Preheat the oven to 220°. Place the empty cast iron skillet inside.
2
Place all the ingredients in the blender and blend.
3
Take the cast iron skillet out of the oven and add a little butter and a little oil.
4
Add the blender mixture and bake for 15 minutes.
5
To finish, for serving, top it as you like with a fried egg, cheese, arugula, chorizo, or cured meat...
Notes
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