Nutrition Facts
4 servings
4
Crab Samosa Recipe: julienne of celery with lemongrass, snow crab
Surprise your guests with this striking dish that features unique flavors.
Ingredients
800 celeriac
30 Butter
1 Sugar
1 stick lemongrass
1 pinch Salt
1 pinch Pepper
1 snow crab
Directions
1
Prepare the celery julienne: In a pot, melt the butter and sauté the celery with the butter, sugar, and lemongrass. Season with salt and pepper. Cover and let simmer for 20 minutes on low heat.
2
When the julienne is ready, let it cool slightly. Gently fold in the crab, mixing well.
3
Then place them in the filo sheets, fold them into triangles, and brush them with oil on both sides.
4
To finish, line the bottom of the dish with parchment paper. Place in a preheated oven at 180°C. As soon as the samosas are golden, they are ready!
Ingredients
Ingredients
800 celeriac
30 Butter
1 Sugar
1 stick lemongrass
1 pinch Salt
1 pinch Pepper
1 snow crab
Directions
Directions
1
Prepare the celery julienne: In a pot, melt the butter and sauté the celery with the butter, sugar, and lemongrass. Season with salt and pepper. Cover and let simmer for 20 minutes on low heat.
2
When the julienne is ready, let it cool slightly. Gently fold in the crab, mixing well.
3
Then place them in the filo sheets, fold them into triangles, and brush them with oil on both sides.
4
To finish, line the bottom of the dish with parchment paper. Place in a preheated oven at 180°C. As soon as the samosas are golden, they are ready!
Notes
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