Nutrition Facts
6 servings
6
Recipe for Moist Polenta Cake with Red Fruits
Melting cake to share with friends over a good coffee!
For the cake
100 cornmeal porridge
220 ground almonds
½ Baking powder
200 Brown sugar
225 butter or half margarine half butter
3 eggs
1 orange zest
vanilla extract
frozen or fresh red fruits
For the syrup
2 orange juice
3 Honey
12 water
powdered sugar
Directions
1
Preheat the oven to 180°C.
2
Combine the dry ingredients in a bowl: cornmeal, baking powder, ground almonds.
3
In a mixing bowl, beat together the softened butter and sugar until the mixture becomes fluffy.
4
Add the eggs.
5
Add the dry ingredients.
6
Add the vanilla extract, the red fruits, and the orange zest.
7
Pour the mixture into a previously greased dish and bake for 35 to 40 minutes, checking regularly.
8
Meanwhile, prepare the syrup: bring the water, honey, and orange juice to a boil for a few minutes.
9
When the cake is baked, gently pour the syrup over it, allowing it to absorb gradually.
10
To finish, let it cool and when serving, add a glaze made of a few drops of orange juice and water with powdered sugar and decorate with raspberries.
Ingredients
For the cake
100 cornmeal porridge
220 ground almonds
½ Baking powder
200 Brown sugar
225 butter or half margarine half butter
3 eggs
1 orange zest
vanilla extract
frozen or fresh red fruits
For the syrup
2 orange juice
3 Honey
12 water
powdered sugar
Directions
Directions
1
Preheat the oven to 180°C.
2
Combine the dry ingredients in a bowl: cornmeal, baking powder, ground almonds.
3
In a mixing bowl, beat together the softened butter and sugar until the mixture becomes fluffy.
4
Add the eggs.
5
Add the dry ingredients.
6
Add the vanilla extract, the red fruits, and the orange zest.
7
Pour the mixture into a previously greased dish and bake for 35 to 40 minutes, checking regularly.
8
Meanwhile, prepare the syrup: bring the water, honey, and orange juice to a boil for a few minutes.
9
When the cake is baked, gently pour the syrup over it, allowing it to absorb gradually.
10
To finish, let it cool and when serving, add a glaze made of a few drops of orange juice and water with powdered sugar and decorate with raspberries.
Notes
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