Nutrition Facts
4 servings
4
Butternut Squash and Curry Soup Recipe
This soup is truly very smooth and pleasant to the palate. Ideal for a bit of comfort during cool periods.
Ingredients
1 Butternut squash
200 Lardons
2 turnips
1 Onion
2 potatoes
salt and pepper
Curry
1 Olive oil
Directions
1
In a pot, sauté the large onion and the bacon in a tablespoon of olive oil.
2
Peel all your vegetables and cut them into small pieces, then add them to your pot. Cover with water and lightly salt. Bring to a boil, then let cook for about 20 minutes.
3
Remove the pot from the heat and blend your vegetables.
4
Pour your soup into your bowls and then sprinkle with a bit of curry (adjust according to your taste).
5
To finish, enjoy your meal.
Ingredients
Ingredients
1 Butternut squash
200 Lardons
2 turnips
1 Onion
2 potatoes
salt and pepper
Curry
1 Olive oil
Directions
Directions
1
In a pot, sauté the large onion and the bacon in a tablespoon of olive oil.
2
Peel all your vegetables and cut them into small pieces, then add them to your pot. Cover with water and lightly salt. Bring to a boil, then let cook for about 20 minutes.
3
Remove the pot from the heat and blend your vegetables.
4
Pour your soup into your bowls and then sprinkle with a bit of curry (adjust according to your taste).
5
To finish, enjoy your meal.
Notes
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