Super simple tuna tart: the easy recipe

Name: Super simple tuna tart: the easy recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 Mustard; 1 Tuna; 3 Tomato; 1 Egg; 25 Fresh cream; 1 Gruyere; 2 Salt and pepper

No Reviews

Home
Recipicious - Discover recipes around the world
Recipes
Egg & Cheese Dishes
Super simple tuna tart: the easy recipe

AuthorCategoryEgg & Cheese DishesDifficultyBeginner

Discover this super simple tuna pie recipe. This recipe is perfect for a quick dinner or a lunch on the go.

Yields4 Servings

Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients

1 Mustard

1 Tuna

3 Tomato

1 Egg

25 Fresh cream

1 Gruyere

2 pinches Salt and pepper

Directions

Preparation of the ingredients Roll out the shortcrust pastry in a pie dish. Spread mustard over the bottom. Crumble the tuna and distribute it over the mustard.

Slice the tomatoes and arrange them on the tuna.

Preparation of the filling: Mix the egg with the fresh cream, salt, and pepper, and spread it over the entire surface of the tart.

Cooking Sprinkle cheese all over the surface and place in the oven for 20 to 25 minutes, depending on your preference for a browned or less browned top.

Ingredients

1 Mustard

1 Tuna

3 Tomato

1 Egg

25 Fresh cream

1 Gruyere

2 pinches Salt and pepper

Directions

Preparation of the ingredients Roll out the shortcrust pastry in a pie dish. Spread mustard over the bottom. Crumble the tuna and distribute it over the mustard.

Slice the tomatoes and arrange them on the tuna.

Preparation of the filling: Mix the egg with the fresh cream, salt, and pepper, and spread it over the entire surface of the tart.

Cooking Sprinkle cheese all over the surface and place in the oven for 20 to 25 minutes, depending on your preference for a browned or less browned top.

Notes

Super simple tuna tart: the easy recipe

Ingredients Directions

LilyaDecember 29, 2018

Tuna tart with sour cream without tomato Easy to prepare, thank you for the idea, I loved it and my family loved it too. I preferred not to add tomatoes because my son doesn't like tomatoes...
MartineDecember 29, 2018

Good recipe Very pleasant recipe. My suggestion: I often make this kind of tart or tuna quiche, but to prevent the tomatoes from releasing juice, I cut them into thin slices in a colander and sprinkle with salt. I let them drain like that for about 1 hour.
LuluDecember 29, 2018

This is the true recipe from my mother and my wife, thank you.
FatimaDecember 29, 2018

Please provide the text you would like me to translate.
Marc59494December 29, 2018

Ideal for appetizers. Even cold, excellent.