Nutrition Facts
8 servings
8
Recipe for Soft Mini Marble Cakes with Cocoa and Maple
This marble cake, prepared in a mini version, is ultra moist thanks to the added cream. It's a marble cake with a cocoa flavor, but also a maple syrup flavor, which will make a perfect snack for both kids and adults. The maple syrup adds even more indulgence to this delicious cake.
Ingredients
70 Butter
80 Liquid cream
4 Egg
100 Sugar
30 Maple syrup
200 Flour
40 Cocoa powder
1 Packet of baking powder
Directions
1
Preheat the oven to 170°C; Melt the butter.
2
In a mixing bowl, whisk the eggs and sugar until the mixture is slightly lightened. Gradually add the flour and baking powder to avoid lumps. Then add the cream and melted butter, and mix well into the batter.
3
Separate the dough into two pieces. In one half of the dough, add the cocoa powder and mix. In the other half of the dough, add the maple syrup and mix.
4
To finish, in a buttered loaf pan or muffin tins, pour the batter to 3/4 full. Bake for 20 to 30 minutes, depending on the size of your pan.
Ingredients
Ingredients
70 Butter
80 Liquid cream
4 Egg
100 Sugar
30 Maple syrup
200 Flour
40 Cocoa powder
1 Packet of baking powder
Directions
Directions
1
Preheat the oven to 170°C; Melt the butter.
2
In a mixing bowl, whisk the eggs and sugar until the mixture is slightly lightened. Gradually add the flour and baking powder to avoid lumps. Then add the cream and melted butter, and mix well into the batter.
3
Separate the dough into two pieces. In one half of the dough, add the cocoa powder and mix. In the other half of the dough, add the maple syrup and mix.
4
To finish, in a buttered loaf pan or muffin tins, pour the batter to 3/4 full. Bake for 20 to 30 minutes, depending on the size of your pan.
Notes
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