Nutrition Facts
1 servings
1
Recipe for Fairground Snacks
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Discover this recipe for a popular fair treat. A star confection at fairs, they are easy to make and can be stored for about 1 month away from heat and humidity.
Ingredients
250 Peanut
250 Sugar
25 Butter (optional)
Directions
1
Caramel preparation In a saucepan, combine the sugar with 75 g of water and cook until it reaches 116 °C. Remove from heat.
2
Cooking Put the peanuts in the sugar cooking pot and mix them with a wooden spoon to coat them well with sugar. The sugar will coat the nuts and "massage." It will turn white.
3
Finish by returning to the heat and continue to cook until a light caramel is obtained while stirring the peanuts (not too vigorously to avoid breaking the sugar coating). Add the butter and stir to thoroughly coat the peanuts.
4
Let the caramelized nuts cool completely on an oiled marble surface (or a baking sheet).
Ingredients
Ingredients
250 Peanut
250 Sugar
25 Butter (optional)
Directions
Directions
1
Caramel preparation In a saucepan, combine the sugar with 75 g of water and cook until it reaches 116 °C. Remove from heat.
2
Cooking Put the peanuts in the sugar cooking pot and mix them with a wooden spoon to coat them well with sugar. The sugar will coat the nuts and "massage." It will turn white.
3
Finish by returning to the heat and continue to cook until a light caramel is obtained while stirring the peanuts (not too vigorously to avoid breaking the sugar coating). Add the butter and stir to thoroughly coat the peanuts.
4
Let the caramelized nuts cool completely on an oiled marble surface (or a baking sheet).
Notes
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jm
Easy and quick I made them with seasonal almonds, excellent. My suggestion: I added a bit of sea salt at the end of cooking... for those who enjoy it!!! -
Laurianne
Good but failed Instead of getting crunchy snacks, I ended up with caramelized nuts that were transparent... The coating sugar melted... Did I heat it too much? How can I make it hold together? My suggestion: In my opinion, you should use a large pot to properly make the caramel. -
Lolita
Please provide the text you would like me to translate. -
anonyme
it all stuck together
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