Nutrition Facts
8 servings
8
Mascarpone Cake Recipe
A very light cake, with a beautiful yellow color from the farm eggs. The mascarpone replaces the fats (oil, butter). This cake is perfect for an afternoon snack or for a picnic.
Ingredients
150 Mascarpone
110 Sugar
3 Egg
150 Flour
1 Baking powder
1 Liquid vanilla
1 pinch salt
Directions
1
Mix the mascarpone with the sugar. Add the eggs and the liquid vanilla.
2
Add the flour, the baking powder, and the salt. Mix well.
3
To finish, pour the mixture into a loaf pan. Bake for 40 minutes at 180°C.
Ingredients
Ingredients
150 Mascarpone
110 Sugar
3 Egg
150 Flour
1 Baking powder
1 Liquid vanilla
1 pinch salt
Directions
Directions
1
Mix the mascarpone with the sugar. Add the eggs and the liquid vanilla.
2
Add the flour, the baking powder, and the salt. Mix well.
3
To finish, pour the mixture into a loaf pan. Bake for 40 minutes at 180°C.
Notes
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