Soft little cakes with a filling of spread that will make your muffins super delicious!
Place paper cups in the cavities of the muffin pan.
Preheat your oven to 170 degrees.
In a mixing bowl, whisk the eggs with the sugar, then add the milk followed by the melted butter and mix again.
Add the flour, baking powder, and salt. Mix until you have a homogeneous mixture.
Divide half of the batter into the cups, add 1 teaspoon of spread, then cover with the remaining mixture.
Bake for 25 minutes based on the power of your oven.
To finish, let cool and store in an airtight container.
Place paper cups in the cavities of the muffin pan.
Preheat your oven to 170 degrees.
In a mixing bowl, whisk the eggs with the sugar, then add the milk followed by the melted butter and mix again.
Add the flour, baking powder, and salt. Mix until you have a homogeneous mixture.
Divide half of the batter into the cups, add 1 teaspoon of spread, then cover with the remaining mixture.
Bake for 25 minutes based on the power of your oven.
To finish, let cool and store in an airtight container.
6 servings
6
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