Nutrition Facts
4 servings
4
Rice pudding with strawberries
Craving a seasonal dessert? Try this rice pudding with strawberries recipe. A simple delight to make for all dessert lovers!
Ingredients
210 Round rice
375 Strawberry
150 Milk
1 clove Vanilla
30 Liquid cream
75 Sugar
1 pinch Salt
Directions
1
Place all the ingredients except the strawberries in a small saucepan.
2
Bring everything to a boil, reduce the heat, and cook for 30 to 35 minutes, stirring regularly.
3
Meanwhile, rinse the strawberries under clear water, remove the stems, then cut half of them into small cubes. Cut the rest in half or into quarters depending on their size.
4
Add the diced strawberries 5 minutes before the end of the rice cooking.
5
To finish, place the rice pudding in 4 bowls and add fresh strawberries. Serve immediately.
Ingredients
Ingredients
210 Round rice
375 Strawberry
150 Milk
1 clove Vanilla
30 Liquid cream
75 Sugar
1 pinch Salt
Directions
Directions
1
Place all the ingredients except the strawberries in a small saucepan.
2
Bring everything to a boil, reduce the heat, and cook for 30 to 35 minutes, stirring regularly.
3
Meanwhile, rinse the strawberries under clear water, remove the stems, then cut half of them into small cubes. Cut the rest in half or into quarters depending on their size.
4
Add the diced strawberries 5 minutes before the end of the rice cooking.
5
To finish, place the rice pudding in 4 bowls and add fresh strawberries. Serve immediately.
Notes
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