Nutrition Facts
4 servings
4
Vegetable Soup Recipe
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Are you looking for a comforting and nutritious dish for chilly autumn evenings? This simple vegetable soup is the perfect solution. Easy to prepare with simple, seasonal ingredients, it will please the whole family. The combination of leek, onion, turnip, potato, and carrot offers a burst of varied flavors as well as different textures. In just a few easy steps, you'll have a creamy soup with a pleasant aroma.
Ingredients
1 Whole leek
1 Onion
1 Turnip
1 Potato
1 Carrot
Directions
1
Peel all the vegetables, cut them into small pieces, and rinse them in the sink.
2
Bring 1.5 liters of water to a boil in a pressure cooker. Cook all the vegetables together for twenty minutes.
3
After twenty minutes of cooking, remove some water so that the soup is not too liquid. The soup is better when it is thick.
4
Mash the vegetables with an electric mixer.
5
To finish, enjoy while it's hot. Season to your liking. (butter, salt, pepper, nutmeg, etc.)
Ingredients
Ingredients
1 Whole leek
1 Onion
1 Turnip
1 Potato
1 Carrot
Directions
Directions
1
Peel all the vegetables, cut them into small pieces, and rinse them in the sink.
2
Bring 1.5 liters of water to a boil in a pressure cooker. Cook all the vegetables together for twenty minutes.
3
After twenty minutes of cooking, remove some water so that the soup is not too liquid. The soup is better when it is thick.
4
Mash the vegetables with an electric mixer.
5
To finish, enjoy while it's hot. Season to your liking. (butter, salt, pepper, nutmeg, etc.)
Notes
-
Muesli
Super simple, quick, and low in calories.
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