Chocolate Cake: the super quick microwave recipe

Name: Chocolate Cake: the super quick microwave recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 8
Ingredients: 200 Chocolate; 100 Sugar; 100 Butter; 75 Flour; 3 Egg; 5 Water; 1 Yeast

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Chocolate Cake: the super quick microwave recipe

AuthorCategoryChocolate DessertsDifficultyBeginner

Easy and quick recipe to make.

Yields8 Servings

Prep Time10 minsCook Time4 minsTotal Time14 mins

Ingredients

200 Chocolate

100 Sugar

100 Butter

75 Flour

3 Egg

5 Water

1 Yeast

Directions

Melt the chocolate with 5 tablespoons of water and 100 g of butter for 2 minutes in the microwave.

Beat the eggs and sugar, then add the flour and baking powder. Incorporate the melted chocolate and butter mixture.

To finish, pour into a loaf pan or round mold (works very well in a silicone mold). Cook for 4 minutes in the microwave at 750 W. Let cool before unmolding.

Ingredients

200 Chocolate

100 Sugar

100 Butter

75 Flour

3 Egg

5 Water

1 Yeast

Directions

Melt the chocolate with 5 tablespoons of water and 100 g of butter for 2 minutes in the microwave.

Beat the eggs and sugar, then add the flour and baking powder. Incorporate the melted chocolate and butter mixture.

To finish, pour into a loaf pan or round mold (works very well in a silicone mold). Cook for 4 minutes in the microwave at 750 W. Let cool before unmolding.

Notes

Chocolate Cake: the super quick microwave recipe

Ingredients Directions

EJ972440December 29, 2018

Strong chocolate flavor, balanced with sugar, resulting in a texture between soft and melting… here again balanced. So easy and quick!
Dream By MeDecember 29, 2018

I often make this recipe. Whether with white chocolate or dark or milk chocolate. However, unlike before, I separate the yolks from the whites to beat the whites into stiff peaks to give even more lightness to the cake, and I add a little splash of cherry brandy! The recipe is a favorite with the whole family!
anonymeDecember 29, 2018

Excellent. Moist chocolate cake. This is a recipe for the microwave to save time. I made two in a row because it was so good and quickly eaten. My suggestion: it is better to reduce the sugar (as it enhances the taste of the chocolate) but to keep the amount of fat, which is not that huge! My suggestion: heat some strawberry jam in the microwave with a little water to thin it out, then drizzle it on top and decorate with colorful candies. My suggestion: add more cooking time and decorate the cake to make it more appealing.
Don JonathanDecember 29, 2018

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