Nutrition Facts
4 servings
4
Zucchini Soup Recipe with a Food Processor
Warm up with this easy zucchini soup recipe, perfect for your winter evenings to delight both young and old.
Ingredients
700 Zucchini
40 Basil
1 Onion
1 clove Garlic
4 Olive oil
1 Vegetable broth
50 Water
Salt
4 Sour cream
Directions
1
Peel and cut the onion into quarters and the zucchini into pieces.
2
Place the onion in the bowl and blend for 10 seconds at speed 5.
3
Scrape the sides of the bowl with a spatula, pour in the olive oil, and set for 5 minutes at 80°C on speed 1.
4
Finally, add the zucchini, the basil, and blend for 10 seconds at speed 5. Then add the water, the cream, and the vegetable broth, season, and set to cook for 20 minutes at 90°C on speed 1.
Ingredients
Ingredients
700 Zucchini
40 Basil
1 Onion
1 clove Garlic
4 Olive oil
1 Vegetable broth
50 Water
Salt
4 Sour cream
Directions
Directions
1
Peel and cut the onion into quarters and the zucchini into pieces.
2
Place the onion in the bowl and blend for 10 seconds at speed 5.
3
Scrape the sides of the bowl with a spatula, pour in the olive oil, and set for 5 minutes at 80°C on speed 1.
4
Finally, add the zucchini, the basil, and blend for 10 seconds at speed 5. Then add the water, the cream, and the vegetable broth, season, and set to cook for 20 minutes at 90°C on speed 1.
Notes
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