Nutrition Facts
6 servings
6
Thin Apple Tart: the easy recipe
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Discover this recipe for a thin apple tart. This easy and simple recipe yields a very light and fruity dessert to end a family meal on a high note.
Ingredients
6 Apple
2 Brown sugar
5 Cinnamon
20 Butter
Directions
1
Preparation of the dough Roll out the dough (sweet, short, or puff pastry, according to your preference) on a pizza pan or on a rack so that it is completely flat, without raising the edges. Pre-bake for 5 minutes in a hot oven, making sure to prick it with a fork.
2
Brush the dough with a thin layer of melted butter (previously melted in the microwave) using a pastry brush and spread the sliced apples over it.
3
Cooking: Coat the apples with the remaining butter and sugar mixed with cinnamon to taste. Bake for 20 minutes (monitor) at 200°C.
Ingredients
Ingredients
6 Apple
2 Brown sugar
5 Cinnamon
20 Butter
Directions
Directions
1
Preparation of the dough Roll out the dough (sweet, short, or puff pastry, according to your preference) on a pizza pan or on a rack so that it is completely flat, without raising the edges. Pre-bake for 5 minutes in a hot oven, making sure to prick it with a fork.
2
Brush the dough with a thin layer of melted butter (previously melted in the microwave) using a pastry brush and spread the sliced apples over it.
3
Cooking: Coat the apples with the remaining butter and sugar mixed with cinnamon to taste. Bake for 20 minutes (monitor) at 200°C.
Notes
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Mirabelle
Excellent! I recommend it! I only used 5 apples and added more brown sugar on the apples, cinnamon, and small pieces of butter on the apples before baking for 30 minutes. A delight. Thank you for sharing. -
Sam
At first, I set it to 180 in the oven, and after 20 minutes, I increased it to 200 for 10 minutes. Is this normal? Are 20 minutes of cooking at 200 enough? Thank you for your feedback. Note - question: why is it necessary to poke the dough? -
marie-claude-c48
Thin apple tart Nothing to say, it's perfect! My suggestion: I don't understand why you say it's uninteresting, every recipe has its value! -
PASCALE
EXCELLENT EXCELLENT TART My suggestion: I put powdered almonds on my tart base and added bitter almond to my melted butter, which adds a slight sour taste; it was excellent. -
Jean-Christophe
Simply superb... This tart is perfect to enjoy while still warm, with a glass of dry champagne. My suggestion: Use salted butter instead of unsalted butter.
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