Nutrition Facts
8 servings
8
Melon Sorbet: the easy recipe
No Reviews
When it's hot in the summer, a refreshing melon sorbet is perfect for quenching your thirst. This quick and simple recipe will allow you to make a delicious frozen dessert without an ice cream maker. With just four ingredients, you'll achieve a perfect texture and the intense flavor of melon enhanced with a hint of citrus. It's the perfect dessert after a summer meal or as a light sweet treat at any time of the day.
Ingredients
1 Melon flesh
400 Sugar
1 Lemon juice
1 Orange juice
Directions
1
Cut the melon into small pieces, add the lemon juice and the orange juice.
2
Put everything in a blender, add the sugar, and blend it all together.
3
To finish, pour the mixture into a container with a lid and place it in the freezer for one night.
Ingredients
Ingredients
1 Melon flesh
400 Sugar
1 Lemon juice
1 Orange juice
Directions
Directions
1
Cut the melon into small pieces, add the lemon juice and the orange juice.
2
Put everything in a blender, add the sugar, and blend it all together.
3
To finish, pour the mixture into a container with a lid and place it in the freezer for one night.
Notes
-
Sofia
I think you need the juice of a lemon and an orange; in any case, that's how I'm going to do it. Good luck. -
Mariane
So good Great! I reduced the sugar (for taste) and we only eat fruits. My suggestion: Use "powdered" sugar which corresponds to finely ground sugar. -
Jacqueline
Simple and delicious. I made it today, simple and it's a real treat! My suggestion: I put it in an ice cream maker to mix well before freezing it. -
dominiquem72
Excellent, I only added 200 grams of sugar; actually, you should adjust the sugar according to the melons. Thank you. -
Florence
Perfect! Very easy and my guests enjoyed it!
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH