A recipe made with high-quality olive oil.
Preheat the oven to 200°.
Melt the butter over low heat.
In a mixing bowl, combine the flour, hazelnut powder, almond powder, and powdered sugar.
Lightly beat the egg whites and add them to the mixture.
Incorporate the melted butter and olive oil, and mix for 5 minutes.
Fill the muffin molds three-quarters full, cut the figs into small wedges, and then place a few pieces on top.
To finish, bake the financiers for about 25 minutes (depending on your oven).
Preheat the oven to 200°.
Melt the butter over low heat.
In a mixing bowl, combine the flour, hazelnut powder, almond powder, and powdered sugar.
Lightly beat the egg whites and add them to the mixture.
Incorporate the melted butter and olive oil, and mix for 5 minutes.
Fill the muffin molds three-quarters full, cut the figs into small wedges, and then place a few pieces on top.
To finish, bake the financiers for about 25 minutes (depending on your oven).
15 servings
15
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