Nutrition Facts
2 servings
2
Pizza Recipe
Before devouring it, add a drizzle of olive oil! Don't worry, the pizza won't be oily at all.
Ingredients
80 Type 80 flour
80 Spelt flour
2 Olive oil
Salt
1 Baking soda
8 Warm water
1 Sardines in olive oil
3 Tomato sauce
1 Zucchini
2 Shelled edamame
1 Red onion
Olive oil
1 Thyme (or marjoram)
Directions
1
Prepare the dough: In a bowl, mix the two flours, dried herbs, salt, and baking soda. Add the olive oil and warm water, and mix to form a ball of dough. Set aside.
2
Preheat the oven to 240°C. Wash the zucchini and peel the red onion. Cut them into slices.
3
Heat a drizzle of olive oil in a skillet. Place the slices of zucchini and red onions. Let them brown for a short moment.
4
Roll out the dough using a rolling pin and spread the tomato sauce. Place the sardines on the sauce. Arrange the onions, zucchini slices, and edamame nicely. Sprinkle with grated cheese.
5
Bake the pizza for 12 to 15 minutes depending on your oven.
6
To finish, sprinkle with paprika upon removing from the oven. Enjoy it while hot with a green salad.
Ingredients
Ingredients
80 Type 80 flour
80 Spelt flour
2 Olive oil
Salt
1 Baking soda
8 Warm water
1 Sardines in olive oil
3 Tomato sauce
1 Zucchini
2 Shelled edamame
1 Red onion
Olive oil
1 Thyme (or marjoram)
Directions
Directions
1
Prepare the dough: In a bowl, mix the two flours, dried herbs, salt, and baking soda. Add the olive oil and warm water, and mix to form a ball of dough. Set aside.
2
Preheat the oven to 240°C. Wash the zucchini and peel the red onion. Cut them into slices.
3
Heat a drizzle of olive oil in a skillet. Place the slices of zucchini and red onions. Let them brown for a short moment.
4
Roll out the dough using a rolling pin and spread the tomato sauce. Place the sardines on the sauce. Arrange the onions, zucchini slices, and edamame nicely. Sprinkle with grated cheese.
5
Bake the pizza for 12 to 15 minutes depending on your oven.
6
To finish, sprinkle with paprika upon removing from the oven. Enjoy it while hot with a green salad.
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH