Nutrition Facts
8 servings
8
Recipe for Caramel Cake
No Reviews
This is a recipe from my sister-in-law, loved by the little ones (I tested it on my nephews and nieces!) as well as the adults.
Ingredients
100 Milk
150 Butter
3 Egg
159 Flour
125 Sugar
½ Baking powder
Directions
1
Preheat your oven to 180°C. In a saucepan, melt the 20 candies, then add the milk and butter.
2
Meanwhile, in a bowl, mix the flour, sugar, half a packet of baking powder, and the eggs.
3
Add the preparation and mix well.
4
Pour the mixture into a greased loaf pan and bake for about 40 minutes. After 30 minutes, check the baking as the loaf may be done after 30 minutes depending on the oven.
5
To finish
Ingredients
Ingredients
100 Milk
150 Butter
3 Egg
159 Flour
125 Sugar
½ Baking powder
Directions
Directions
1
Preheat your oven to 180°C. In a saucepan, melt the 20 candies, then add the milk and butter.
2
Meanwhile, in a bowl, mix the flour, sugar, half a packet of baking powder, and the eggs.
3
Add the preparation and mix well.
4
Pour the mixture into a greased loaf pan and bake for about 40 minutes. After 30 minutes, check the baking as the loaf may be done after 30 minutes depending on the oven.
5
To finish
Notes
-
Nanou
Sure, please provide the text you would like translated. -
nathalie.m81
So good The kids loved it, and the adults did too!
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