Nutrition Facts
10 servings
10
Honey Spelt Cookies Recipe
A cookie recipe.
Ingredients
170 Organic spelt semi-whole flour
30 Organic gluten-free tiger nut flour
70 Fine granulated sugar
2 Honey
75 Butter
1 Egg
1 Egg yolk
Hazelnuts
Directions
1
Pour the flour and sugar into a mixing bowl. Mix. Add the soft butter cut into cubes and the honey. Mix until well incorporated. Add the egg and mix until you can form a ball. The dough is a bit "creamy"; it will harden in the cold.
2
Wrap it in plastic wrap and place it in the refrigerator for 1 hour.
3
Preheat the oven to 180°C.
4
Roll out the dough to a thickness of 2 to 3 mm. Cut the dough using a cookie cutter.
5
Place the cookies on a baking sheet lined with parchment paper.
6
Brush with egg yolk and place half a hazelnut on top.
7
Bake for about 10 minutes, they should be well golden.
8
To finish, let cool.
Ingredients
Ingredients
170 Organic spelt semi-whole flour
30 Organic gluten-free tiger nut flour
70 Fine granulated sugar
2 Honey
75 Butter
1 Egg
1 Egg yolk
Hazelnuts
Directions
Directions
1
Pour the flour and sugar into a mixing bowl. Mix. Add the soft butter cut into cubes and the honey. Mix until well incorporated. Add the egg and mix until you can form a ball. The dough is a bit "creamy"; it will harden in the cold.
2
Wrap it in plastic wrap and place it in the refrigerator for 1 hour.
3
Preheat the oven to 180°C.
4
Roll out the dough to a thickness of 2 to 3 mm. Cut the dough using a cookie cutter.
5
Place the cookies on a baking sheet lined with parchment paper.
6
Brush with egg yolk and place half a hazelnut on top.
7
Bake for about 10 minutes, they should be well golden.
8
To finish, let cool.
Notes
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