Nutrition Facts
6 servings
6
Recipe for Buckwheat and Sesame Crackers
A recipe for buckwheat crackers.
Ingredients
180 Flour
1 zaatar or another spice blend
1 a good pinch of sea salt
4 Olive oil
15 blonde sesame
15 toasted buckwheat
Directions
1
In a mixing bowl, combine the flour, spices, and sea salt. Add the oil and 100 ml of water. Work by hand to form a ball of dough.
2
Preheat the oven to 170 °C. On a floured surface, roll out the dough to a thickness of 2 to 3 mm. Sprinkle sesame seeds on top and roll over them to press the seeds in. Bake for 15 minutes.
3
Cut the sheet into pieces.
4
Good to know: these crackers can be stored for 1 week in a metal container.
5
To finish, a recipe for buckwheat crackers.
Ingredients
Ingredients
180 Flour
1 zaatar or another spice blend
1 a good pinch of sea salt
4 Olive oil
15 blonde sesame
15 toasted buckwheat
Directions
Directions
1
In a mixing bowl, combine the flour, spices, and sea salt. Add the oil and 100 ml of water. Work by hand to form a ball of dough.
2
Preheat the oven to 170 °C. On a floured surface, roll out the dough to a thickness of 2 to 3 mm. Sprinkle sesame seeds on top and roll over them to press the seeds in. Bake for 15 minutes.
3
Cut the sheet into pieces.
4
Good to know: these crackers can be stored for 1 week in a metal container.
5
To finish, a recipe for buckwheat crackers.
Notes
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