Nutrition Facts
4 servings
4
Recipe for Trio of asparagus, eggplant, and peppers, like a ratatouille.
Here is the recipe for the trio of asparagus, eggplant, and peppers, like a ratatouille, perfect for a healthy and light meal. This recipe made with white asparagus, green asparagus, eggplant, red pepper, honey, and chili is easy to prepare.
Ingredients
300 Green asparagus
1 Eggplant
1 Red bell pepper
4 cloves Garlic
2 Olive oil
1 Honey
1 Thyme
Salt
Pepper
Espelette pepper
Directions
1
Peel the white asparagus, then cut them into pieces of about 1 cm. Set aside.
2
Cut the eggplants and bell peppers into 1 cm cubes.
3
Peel the garlic and finely slice it.
4
In a frying pan, heat the olive oil and sauté the asparagus, garlic, eggplants, and bell peppers with the thyme sprig and honey.
5
Salt and cook over low heat for 25 minutes.
6
To finish, at the end of the cooking, add the pepper and the spice. Serve on a sharing platter, with grilled meat or fish. Enjoy your meal!
Ingredients
Ingredients
300 Green asparagus
1 Eggplant
1 Red bell pepper
4 cloves Garlic
2 Olive oil
1 Honey
1 Thyme
Salt
Pepper
Espelette pepper
Directions
Directions
1
Peel the white asparagus, then cut them into pieces of about 1 cm. Set aside.
2
Cut the eggplants and bell peppers into 1 cm cubes.
3
Peel the garlic and finely slice it.
4
In a frying pan, heat the olive oil and sauté the asparagus, garlic, eggplants, and bell peppers with the thyme sprig and honey.
5
Salt and cook over low heat for 25 minutes.
6
To finish, at the end of the cooking, add the pepper and the spice. Serve on a sharing platter, with grilled meat or fish. Enjoy your meal!
Notes
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH