Nutrition Facts
8 servings
8
Greek Brownie Recipe by Juan Arbelaez
No Reviews
This Greek brownie recipe is made by chef Juan Arbelaez.
Ingredients
180 Butter
4 Egg
250 Chocolate
30 Flour
10 Baking powder
40 Sugar
2 cups Espresso coffee
Flower of salt
Olive oil
60 Almond powder
Directions
1
Preheat the oven to 180°C.
2
Melt the butter and chocolate in a double boiler.
3
In a large bowl, blanch the eggs and sugar.
4
Add the yeast, almond flour, and flour.
5
Add the chocolate and butter mixture to the other.
6
Add the espresso and mix everything together.
7
Butter the bottom of a mold (preferably rectangular) and add the brownie mixture. Bake for 7 minutes.
8
To finish, place the mold in the center of the table, drizzle some olive oil on top, add a pinch of fleur de sel, and share it generously!
Ingredients
Ingredients
180 Butter
4 Egg
250 Chocolate
30 Flour
10 Baking powder
40 Sugar
2 cups Espresso coffee
Flower of salt
Olive oil
60 Almond powder
Directions
Directions
1
Preheat the oven to 180°C.
2
Melt the butter and chocolate in a double boiler.
3
In a large bowl, blanch the eggs and sugar.
4
Add the yeast, almond flour, and flour.
5
Add the chocolate and butter mixture to the other.
6
Add the espresso and mix everything together.
7
Butter the bottom of a mold (preferably rectangular) and add the brownie mixture. Bake for 7 minutes.
8
To finish, place the mold in the center of the table, drizzle some olive oil on top, add a pinch of fleur de sel, and share it generously!
Notes
-
Manon
It's so good for the recipe, thank you very much! -
Eloisurf
Very, very good made in a pan that allows for a thick brownie. Very light and full of flavor. -
lesmoi
The cooking time seems too short to me. I preferred another recipe for a molten cake. In short, I am disappointed.
Leave a Review
Please log in or register for a new account in order to leave a review.
EN 
TH