Nutrition Facts
6 servings
6
Light Nectarine Clafoutis Recipe
Gourmet yet light, it has everything to please!
Ingredients
6 Yellow or white nectarines
½ Semi-skimmed milk
3 Eggs
90 Flour
Vanilla extract
Directions
1
Peel the nectarines, cut them into pieces, and let them release their juice for at least 1 hour in a colander.
2
Preheat the oven to 180°.
3
Mix the eggs with the agave syrup, flour, milk, and vanilla. Grease your mold, pour in the fruit, then cover with the mixture. Bake for about 50 minutes.
4
To finish, remove and let cool to room temperature, then refrigerate for several hours.
Ingredients
Ingredients
6 Yellow or white nectarines
½ Semi-skimmed milk
3 Eggs
90 Flour
Vanilla extract
Directions
Directions
1
Peel the nectarines, cut them into pieces, and let them release their juice for at least 1 hour in a colander.
2
Preheat the oven to 180°.
3
Mix the eggs with the agave syrup, flour, milk, and vanilla. Grease your mold, pour in the fruit, then cover with the mixture. Bake for about 50 minutes.
4
To finish, remove and let cool to room temperature, then refrigerate for several hours.
Notes
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