Nutrition Facts
15 servings
15
Easy Turkish Spinach and Feta Boreks Recipe
I am sharing my signature recipe for Turkish boreks. Everyone always asks for more. I prepare it very often because it is easy and convenient to take on picnics or to please family and friends.
Ingredients
250 Filo dough
500 fresh chopped spinach
1 Onion
2 cloves Garlic
200 Feta
2 Olive oil
Salt and pepper
1 Egg (for the glaze)
1 Melted butter
Directions
1
Preheat your oven to 180°C.
2
In a skillet, heat the olive oil over medium heat. Add the onion and sauté until it is translucent, then add the garlic and cook for one more minute.
3
Add the chopped spinach to the pan and cook until softened and all the water has evaporated. Season with salt and pepper to taste. Let the mixture cool.
4
Once the spinach has cooled, add the crumbled feta cheese and mix well.
5
Unfold the filo dough on a clean, dry surface. Cut it into strips of the desired width for your pastries.
6
Place a spoonful of the spinach and cheese mixture in the center of your sheet and roll to form cigars.
7
Place the boreks on your baking tray lined with parchment paper. Brush them with beaten egg and melted butter.
8
To finish, bake in a preheated oven for about 20 to 25 minutes, or until the boreks are golden and crispy.
Ingredients
Ingredients
250 Filo dough
500 fresh chopped spinach
1 Onion
2 cloves Garlic
200 Feta
2 Olive oil
Salt and pepper
1 Egg (for the glaze)
1 Melted butter
Directions
Directions
1
Preheat your oven to 180°C.
2
In a skillet, heat the olive oil over medium heat. Add the onion and sauté until it is translucent, then add the garlic and cook for one more minute.
3
Add the chopped spinach to the pan and cook until softened and all the water has evaporated. Season with salt and pepper to taste. Let the mixture cool.
4
Once the spinach has cooled, add the crumbled feta cheese and mix well.
5
Unfold the filo dough on a clean, dry surface. Cut it into strips of the desired width for your pastries.
6
Place a spoonful of the spinach and cheese mixture in the center of your sheet and roll to form cigars.
7
Place the boreks on your baking tray lined with parchment paper. Brush them with beaten egg and melted butter.
8
To finish, bake in a preheated oven for about 20 to 25 minutes, or until the boreks are golden and crispy.
Notes
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