Nutrition Facts
4 servings
4
Recipe for Beet Salad with Feta, Raspberries, and Spinach Sprouts
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This beet and raspberry salad is both sweet and fragrant, a real delight. This sweet and savory starter, original and refreshing, will impress your guests!
For the salad
2 Cooked red beetroot
125 Raspberry
1 Spinach shoots
100 Feta
100 Shrimp
For the sauce
1 pinch Salt
1 pinch Pepper
2 Raspberry vinegar
1 Olive oil
Directions
1
Gently clean the raspberries and dry them. Wash the spinach leaves.
2
Cut the beets and cheese into cubes. Place them in a bowl. Add the cheese cubes, raspberries, and spinach sprouts.
3
For the sauce: In a bowl, add a pinch of salt, a little pepper, then add the raspberry vinegar and the oil.
4
To finish, serve in bowls and place the shrimp on each salad. Drizzle the salad with this dressing directly in the bowls.
Ingredients
For the salad
2 Cooked red beetroot
125 Raspberry
1 Spinach shoots
100 Feta
100 Shrimp
For the sauce
1 pinch Salt
1 pinch Pepper
2 Raspberry vinegar
1 Olive oil
Directions
Directions
1
Gently clean the raspberries and dry them. Wash the spinach leaves.
2
Cut the beets and cheese into cubes. Place them in a bowl. Add the cheese cubes, raspberries, and spinach sprouts.
3
For the sauce: In a bowl, add a pinch of salt, a little pepper, then add the raspberry vinegar and the oil.
4
To finish, serve in bowls and place the shrimp on each salad. Drizzle the salad with this dressing directly in the bowls.
Notes
-
Malena00
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