Nutrition Facts
8 servings
8
Chocolate Fondant Recipe
Discover this recipe for chocolate molten cake in the book "Make Your Pastries Like a Professional" published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.
For the molds
50 Butter
100 Sliced almonds
For the soft cakes
100 Flour
4 Baking powder
170 Dark chocolate 70
130 Butter
95 Granulated sugar
130 Eggs
Directions
1
Generously butter the molds and cover with sliced almonds. Set aside in the refrigerator.
2
Sift the flour with the baking powder.
3
Melt the chocolate gently in a double boiler at 40 °C. Remove from the double boiler, add the butter and mix. Incorporate the sugar and gradually whisk in the beaten eggs, then the sifted flour with the baking powder.
4
Do not overwork the mixture. Fill each mold three-quarters full and refrigerate for 30 minutes.
5
Preheat the oven to 210 °C.
6
Bake for 10 minutes at 200 °C.
7
Wait a few minutes before unmolding them; otherwise, they may tear when turning them out. Serve with a raspberry coulis.
8
To finish, "Make your pastries like a master" published by Flammarion. 432 pages, format: 18cm x 26cm, price: 29.90 euros.
Ingredients
For the molds
50 Butter
100 Sliced almonds
For the soft cakes
100 Flour
4 Baking powder
170 Dark chocolate 70
130 Butter
95 Granulated sugar
130 Eggs
Directions
Directions
1
Generously butter the molds and cover with sliced almonds. Set aside in the refrigerator.
2
Sift the flour with the baking powder.
3
Melt the chocolate gently in a double boiler at 40 °C. Remove from the double boiler, add the butter and mix. Incorporate the sugar and gradually whisk in the beaten eggs, then the sifted flour with the baking powder.
4
Do not overwork the mixture. Fill each mold three-quarters full and refrigerate for 30 minutes.
5
Preheat the oven to 210 °C.
6
Bake for 10 minutes at 200 °C.
7
Wait a few minutes before unmolding them; otherwise, they may tear when turning them out. Serve with a raspberry coulis.
8
To finish, "Make your pastries like a master" published by Flammarion. 432 pages, format: 18cm x 26cm, price: 29.90 euros.
Notes
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