Nutrition Facts
20 servings
20
Recipe for Chocolate Cookies with Cereal and Cocoa Butter
No Reviews
A healthy and filling recipe, perfect for breakfast.
Ingredients
1 Egg
110 Whole sugar
80 Raw cocoa butter
150 Cereals (oats, barley)
30 Bitter cocoa
50 Ground hazelnut
1 Baking soda
1 pinch Salt
Directions
1
Dough preparation: in a large bowl, melt the cocoa butter in the microwave for 2 times 45 seconds, then let it melt gently. Add the sugar, the egg, and mix. Then incorporate the dry ingredients and form a ball.
2
Shaping: using your hands, form a small ball and gently flatten it between your hands. Place it on a baking sheet and repeat until you have made about twenty cookies.
3
To finish Cooking: bake in a preheated oven at 150°C for 10 minutes. After these initial 10 minutes, slightly flatten the cookies with a spoon and extend the cooking time for another 10 minutes.
Ingredients
Ingredients
1 Egg
110 Whole sugar
80 Raw cocoa butter
150 Cereals (oats, barley)
30 Bitter cocoa
50 Ground hazelnut
1 Baking soda
1 pinch Salt
Directions
Directions
1
Dough preparation: in a large bowl, melt the cocoa butter in the microwave for 2 times 45 seconds, then let it melt gently. Add the sugar, the egg, and mix. Then incorporate the dry ingredients and form a ball.
2
Shaping: using your hands, form a small ball and gently flatten it between your hands. Place it on a baking sheet and repeat until you have made about twenty cookies.
3
To finish Cooking: bake in a preheated oven at 150°C for 10 minutes. After these initial 10 minutes, slightly flatten the cookies with a spoon and extend the cooking time for another 10 minutes.
Notes
-
Paprika
The 'cereals' used should have been small flakes and not large ones like mine; the dough did not look at all like in your photo, and the result is closer to a flapjack than a cookie.
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