Nutrition Facts
4 servings
4
Recipe for Mom’s Soft Little Cakes
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A recipe from my mom, easy to make for the enjoyment of children and adults alike!
Ingredients
180 Flour
100 Butter
80 Sugar
2 Egg
2 Baking powder
2 Milk
2 Milk
Directions
1
In a mixing bowl, combine the sugar and eggs until pale.
2
Add the flour, slightly melted butter, baking powder, milk, and orange blossom water. Mix everything together.
3
Using a teaspoon or tablespoon, depending on the desired size, place on the baking sheet, on a parchment paper. Oven temperature at 200°C or 6 to 7, for 12 minutes.
4
Be careful not to stick the cakes together. The dough spreads while cooking.
5
Finally, you can flavor the small pancakes according to your desires: with cocoa powder for the kids or for the adults, a spoonful of rum or fruit liqueur.
Ingredients
Ingredients
180 Flour
100 Butter
80 Sugar
2 Egg
2 Baking powder
2 Milk
2 Milk
Directions
Directions
1
In a mixing bowl, combine the sugar and eggs until pale.
2
Add the flour, slightly melted butter, baking powder, milk, and orange blossom water. Mix everything together.
3
Using a teaspoon or tablespoon, depending on the desired size, place on the baking sheet, on a parchment paper. Oven temperature at 200°C or 6 to 7, for 12 minutes.
4
Be careful not to stick the cakes together. The dough spreads while cooking.
5
Finally, you can flavor the small pancakes according to your desires: with cocoa powder for the kids or for the adults, a spoonful of rum or fruit liqueur.
Notes
-
Mumu_0209
I just made it. Perfect. For my part, I flavored it with chocolate. -
rexane
Very good, we really enjoyed it, I recommend this recipe.
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