Nutrition Facts
6 servings
6
Chocolate Cake Recipe
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A chocolate cake recipe. Photo credit: Potato.
Ingredients
200 Ratte potato
100 Sliced almond
100 Half-salted butter
100 Powdered sugar
4 Egg
150 Baking chocolate
Directions
1
Dip the potatoes in boiling water for 15 to 20 minutes. Check with the tip of a knife that they are cooked through, then drain them and peel. Mash the potatoes and set aside.
2
Cut the butter into small pieces and set it aside at room temperature to soften. Meanwhile, melt the chocolate in a double boiler and then set it aside.
3
Mix the softened butter and powdered sugar in a mixing bowl. Gradually add the mashed potatoes and the eggs one by one.
4
Add the melted chocolate to the mixture and stir until you achieve a smooth batter. Pour the batter into a previously greased cake pan.
5
Bake for 40 minutes in a preheated oven at 170°C. Remove the cake from the oven and sprinkle with slivered almonds.
6
To finish, Tip: You can serve the cake with a seasonal fruit coulis.
Ingredients
Ingredients
200 Ratte potato
100 Sliced almond
100 Half-salted butter
100 Powdered sugar
4 Egg
150 Baking chocolate
Directions
Directions
1
Dip the potatoes in boiling water for 15 to 20 minutes. Check with the tip of a knife that they are cooked through, then drain them and peel. Mash the potatoes and set aside.
2
Cut the butter into small pieces and set it aside at room temperature to soften. Meanwhile, melt the chocolate in a double boiler and then set it aside.
3
Mix the softened butter and powdered sugar in a mixing bowl. Gradually add the mashed potatoes and the eggs one by one.
4
Add the melted chocolate to the mixture and stir until you achieve a smooth batter. Pour the batter into a previously greased cake pan.
5
Bake for 40 minutes in a preheated oven at 170°C. Remove the cake from the oven and sprinkle with slivered almonds.
6
To finish, Tip: You can serve the cake with a seasonal fruit coulis.
Notes
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anoi16
Hello, I made the same one with 200g of grated zucchini, an incomparable tenderness, you can't taste the zucchini, and it's very light. -
dabdao
Very simple to make and very, very good. -
antoine laz.
a real killer dish
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