Nutrition Facts
4 servings
4
Recipe: Warm white asparagus with parmesan and cured meat.
A seasonal starter with white asparagus.
Ingredients
20 White asparagus
2 Bacon
8 Parmesan
4 Walnuts
Oil coza
Directions
1
Steam the asparagus (100° / 35 min)
2
Roast the asparagus for a few minutes in canola oil.
3
Toast the nuts.
4
Arrange the asparagus on the plate, place 1/2 slice of cured meat per plate, 2 slices of cheese, and 1 nut.
5
To finish, one can drizzle with Parmesan sauce (Parmesan + cream) or plain vinaigrette.
Ingredients
Ingredients
20 White asparagus
2 Bacon
8 Parmesan
4 Walnuts
Oil coza
Directions
Directions
1
Steam the asparagus (100° / 35 min)
2
Roast the asparagus for a few minutes in canola oil.
3
Toast the nuts.
4
Arrange the asparagus on the plate, place 1/2 slice of cured meat per plate, 2 slices of cheese, and 1 nut.
5
To finish, one can drizzle with Parmesan sauce (Parmesan + cream) or plain vinaigrette.
Notes
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