Nutrition Facts
6 servings
6
Easter Nest with Dark Chocolate Glaze: the Easy Recipe
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Here is an easy recipe for the Easter nest with dark chocolate icing. A chocolate delight... can't wait for Easter!
For the cake
1 Yogurt
3 Flour
2 Sugar
4 Egg
1 Vanilla sugar
1 Oil
Easter Egg
For the icing
125 Dark chocolate
Directions
1
Preheat the oven to 200°C (thermostat 6-7).
2
Mix all the ingredients in order. Pour into a silicone mold and bake for 40 minutes. Let cool before unmolding.
3
Bring the chocolate and cream to a boil. Whisk over low heat. Let cool.
4
Coat the cake with frosting.
5
Finally, decorate with Easter eggs to create a nest in the middle where you place a small bunny. Around it, insert chocolate shavings.
Ingredients
For the cake
1 Yogurt
3 Flour
2 Sugar
4 Egg
1 Vanilla sugar
1 Oil
Easter Egg
For the icing
125 Dark chocolate
Directions
Directions
1
Preheat the oven to 200°C (thermostat 6-7).
2
Mix all the ingredients in order. Pour into a silicone mold and bake for 40 minutes. Let cool before unmolding.
3
Bring the chocolate and cream to a boil. Whisk over low heat. Let cool.
4
Coat the cake with frosting.
5
Finally, decorate with Easter eggs to create a nest in the middle where you place a small bunny. Around it, insert chocolate shavings.
Notes
-
Manon
Very well done, very good. -
Noemie
Excellent, delicious, tasty, I still have water in my mouth just thinking about it. -
Nathalie
Easter -
Véronique
Easy Easy to make, and a very nice decoration for Easter. My older son is asking for more.
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