Nutrition Facts
8 servings
8
Cucumber Sorbet Recipe
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A very refreshing recipe that is deliciously infused and will awaken your taste buds!
Ingredients
600 Cucumber
65 white balsamic vinegar
30 powdered sugar
30 Honey
1 Egg white
Directions
1
The day before, peel the cucumber, remove the seeds, and cut it into small pieces on a tray, then place it in the freezer overnight.
2
To finish, the next day, beat the egg white until stiff. This step must be quick to avoid defrosting the sorbet: Using a powerful mixer, blend all the cucumber pieces well, then add the vinegar, sugar, and honey. Mix well with the mixer, then add the beaten egg white. Continue mixing thoroughly and quickly transfer the sorbet into a container for the freezer. Serve with a bit of chopped basil.
Ingredients
Ingredients
600 Cucumber
65 white balsamic vinegar
30 powdered sugar
30 Honey
1 Egg white
Directions
Directions
1
The day before, peel the cucumber, remove the seeds, and cut it into small pieces on a tray, then place it in the freezer overnight.
2
To finish, the next day, beat the egg white until stiff. This step must be quick to avoid defrosting the sorbet: Using a powerful mixer, blend all the cucumber pieces well, then add the vinegar, sugar, and honey. Mix well with the mixer, then add the beaten egg white. Continue mixing thoroughly and quickly transfer the sorbet into a container for the freezer. Serve with a bit of chopped basil.
Notes
-
nicole-e56
This recipe is not a dessert but an appetizer or a starter! Please correct this, thank you.
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