Chickpea Flour Waffles with Chocolate Chips Recipe

AuthorCategoryDifficultyBeginner

This recipe for chickpea flour waffles with chocolate chips is extracted from a book on legumes.

Yields4 Servings
Prep Time10 minsCook Time16 minsTotal Time26 mins
Waffle batter
 2 Lemon juice
 180 Chickpea flour
 25 Flower of salt
 60 Grapeseed oil or vegetable oil
 60 Maple syrup
 5 Vanilla extract
 170 Semi-sweet dark chocolate chips
 Vegetable oil for cooking
Suggestions to accompany waffles.
 Maple syrup
Directions
1

In a bowl, pour in the soy drink and lemon juice. Let it sit for 10 minutes to make a "buttermilk." The mixture will curdle, it's normal! Mix well.

2

In a large bowl, mix the chickpea flour, baking powder, and sea salt.

3

In the vegan buttermilk, add the grape seed oil, maple syrup, and vanilla.

4

Pour the wet ingredients over the dry ingredients and mix roughly.

5

Add the chocolate chips and mix roughly.

6

In a well-heated and greased waffle maker, pour about 60 ml (1/4 cup) of the waffle batter. Cook for 4 minutes or until the steam stops escaping from the waffle maker and the waffle is nicely golden brown.

7

Oil the waffle maker again as needed and repeat the process. Enjoy immediately with the chosen toppings.

8

To finish, "Devour the Legumes" by Eye-Lyne Auger. Published by de l'Homme on March 16, 2023.

Ingredients

Waffle batter
 2 Lemon juice
 180 Chickpea flour
 25 Flower of salt
 60 Grapeseed oil or vegetable oil
 60 Maple syrup
 5 Vanilla extract
 170 Semi-sweet dark chocolate chips
 Vegetable oil for cooking
Suggestions to accompany waffles.
 Maple syrup

Directions

Directions
1

In a bowl, pour in the soy drink and lemon juice. Let it sit for 10 minutes to make a "buttermilk." The mixture will curdle, it's normal! Mix well.

2

In a large bowl, mix the chickpea flour, baking powder, and sea salt.

3

In the vegan buttermilk, add the grape seed oil, maple syrup, and vanilla.

4

Pour the wet ingredients over the dry ingredients and mix roughly.

5

Add the chocolate chips and mix roughly.

6

In a well-heated and greased waffle maker, pour about 60 ml (1/4 cup) of the waffle batter. Cook for 4 minutes or until the steam stops escaping from the waffle maker and the waffle is nicely golden brown.

7

Oil the waffle maker again as needed and repeat the process. Enjoy immediately with the chosen toppings.

8

To finish, "Devour the Legumes" by Eye-Lyne Auger. Published by de l'Homme on March 16, 2023.

Notes

Chickpea Flour Waffles with Chocolate Chips Recipe

Leave a Review

Nutrition Facts

4 servings

Serving size

4

Scroll to top
en_USEN