Nutrition Facts
4 servings
4
Carrot Cream Soup with Curry Recipe
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Indulge in the delicious recipe for carrot curry soup. Easy to make, flavorful, and light, this soup will delight your taste buds.
Ingredients
2 Onion
600 Carrot
1 Olive oil
2 Fresh coriander
¼ Nutmeg
1 Curry powder
800 Water
1 pinch Salt
1 pinch Pepper
Directions
1
Peel and slice the onions. Peel and rinse the carrots, then cut them roughly into rounds. Chop the cilantro.
2
Brown the onions in the oil of a pot. Add the carrots. Add pepper, curry, and nutmeg. Cover with broth. Close and cook for 12 minutes after the pressure begins.
3
Remove the lid, add the melted cheese cut into small pieces, mix, and blend with an immersion blender.
4
To finish, adjust the seasoning with salt if necessary. Serve in bowls or plates and sprinkle with cilantro.
Ingredients
Ingredients
2 Onion
600 Carrot
1 Olive oil
2 Fresh coriander
¼ Nutmeg
1 Curry powder
800 Water
1 pinch Salt
1 pinch Pepper
Directions
Directions
1
Peel and slice the onions. Peel and rinse the carrots, then cut them roughly into rounds. Chop the cilantro.
2
Brown the onions in the oil of a pot. Add the carrots. Add pepper, curry, and nutmeg. Cover with broth. Close and cook for 12 minutes after the pressure begins.
3
Remove the lid, add the melted cheese cut into small pieces, mix, and blend with an immersion blender.
4
To finish, adjust the seasoning with salt if necessary. Serve in bowls or plates and sprinkle with cilantro.
Notes
-
lesmoi
I wouldn't have dared to add melted cheese, but the result is pleasant. If you don't use a pressure cooker, cooking the carrots takes 20 to 30 minutes. -
dadou2605
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