Rhubarb Upside-Down Cake Recipe

Name: Rhubarb Upside-Down Cake Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 280 Sugar; 170 Butter; 250 Flour; 600 Peeled rhubarb; 3 Egg; 150 Milk; 1 Baking powder; Liquid vanilla

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Rhubarb Upside-Down Cake Recipe

AuthorCategoryCakes, Tarts & Baked SweetsDifficultyBeginner

Discover this upside-down rhubarb cake. For all rhubarb lovers: a soft and melting cake just as desired.

Yields8 Servings

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Ingredients

280 Sugar

170 Butter

250 Flour

600 Peeled rhubarb

3 Egg

150 Milk

1 Baking powder

Liquid vanilla

Directions

Preheat the oven to 180°C. In a silicone baking dish (preferably), place 100 g of sugar and 70 g of butter. Put in the oven for about ten minutes until the butter has melted. Remove from the oven and place the chopped rhubarb on top.

Work the 100 g of softened butter with 180 g of sugar, adding the eggs one by one. Add the flour, the packet of baking powder, milk, and liquid vanilla. Mix well until the dough is smooth.

Pour the mixture over the rhubarb and bake for 45 minutes.

To finish, once the cake is baked, wait 10 minutes before unmolding it. Invert onto a platter and let cool before enjoying.

Ingredients

280 Sugar

170 Butter

250 Flour

600 Peeled rhubarb

3 Egg

150 Milk

1 Baking powder

Liquid vanilla

Directions

Work the 100 g of softened butter with 180 g of sugar, adding the eggs one by one. Add the flour, the packet of baking powder, milk, and liquid vanilla. Mix well until the dough is smooth.

Pour the mixture over the rhubarb and bake for 45 minutes.

To finish, once the cake is baked, wait 10 minutes before unmolding it. Invert onto a platter and let cool before enjoying.

Notes

Rhubarb Upside-Down Cake Recipe

Ingredients Directions

ausolemioDecember 29, 2018

Well balanced. I was very pleased with the result; the rhubarb is tender and the acidity is balanced by the cake. Aside from the slightly failed unmolding, it was perfect. I would definitely do it again. Thank you for this recipe.
NellDecember 29, 2018

Super good, light, and flavorful! Even better the next day. I did modify the recipe a bit by preparing a salted caramel before adding my 700g of rhubarb, and I removed 80g of sugar for the dough part. Even the kids loved it!
MMDecember 29, 2018

Easy and wonderful, the best way to make rhubarb pie is to work the butter well with the eggs before adding everything else. Thank you for this recipe.
BriDecember 29, 2018

Very simple and delicious recipe. The raw dough seemed very sweet to me, but with the tartness of the rhubarb, the balance is perfect.
zazouDecember 29, 2018

I make this cake in a glass pan, so I make a caramel with the butter and sugar before adding the rhubarb. As a result, the cake is caramelized to perfection! If you do the same, be careful to stop the caramelization in time, as the pan remains hot, the caramel will continue to cook a bit before the temperature cools down enough to stop the cooking.