Nutrition Facts
4 servings
4
Recipe for Provencal Tomatoes in Crumble
Here is another way to enjoy tomatoes with Provençal flavors.
Ingredients
4 Large round tomatoes
50 Flour
50 Butter
50 grated parmesan
25 Breadcrumbs
1 garlic clove
Parsley
salt and pepper
Directions
1
Start by preheating the oven to 180°C. Prepare your crumble dough: work the flour with the not-too-cold butter and the cheese along with the breadcrumbs with your fingertips until you achieve a coarse powder.
2
Cut the tomatoes in half and sprinkle each half with salt, pepper, chopped garlic, and parsley.
3
Place the crumble over the tomatoes and put them in a dish.
4
Place the dish of tomatoes in the oven. Let them cook for about 20 minutes until the crumble is golden brown (cooking time may vary from one oven to another).
5
To finish, serve with rice as a side, for example.
Ingredients
Ingredients
4 Large round tomatoes
50 Flour
50 Butter
50 grated parmesan
25 Breadcrumbs
1 garlic clove
Parsley
salt and pepper
Directions
Directions
1
Start by preheating the oven to 180°C. Prepare your crumble dough: work the flour with the not-too-cold butter and the cheese along with the breadcrumbs with your fingertips until you achieve a coarse powder.
2
Cut the tomatoes in half and sprinkle each half with salt, pepper, chopped garlic, and parsley.
3
Place the crumble over the tomatoes and put them in a dish.
4
Place the dish of tomatoes in the oven. Let them cook for about 20 minutes until the crumble is golden brown (cooking time may vary from one oven to another).
5
To finish, serve with rice as a side, for example.
Notes
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