Nutrition Facts
6 servings
6
Creamy Chestnut Soup Recipe
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The chestnut gradually blankets the underbrush of chestnut trees... and it gives us recipe ideas! Thanks to a chef for this creamy soup recipe that promotes the Brotherhood of Potato Enthusiasts. Photo credit: Franck Scmitt / Germicopa
Ingredients
150 Cher potato
100 leeks
200 cooked chestnuts
30 Sour cream
50 butter
Chervil
Directions
1
Wash and rinse all the vegetables.
2
Reserve 50 g of chestnuts for decoration.
3
Sweat the sliced leek whites in butter. Add the chicken stock. Wait for it to boil before adding the potatoes and chestnuts.
4
Cook for 30 minutes at a gentle simmer. Add the cream, blend, and adjust the seasoning.
5
To finish, add the crumbled chestnuts and garnish with the herb leaves.
Ingredients
Ingredients
150 Cher potato
100 leeks
200 cooked chestnuts
30 Sour cream
50 butter
Chervil
Directions
Directions
1
Wash and rinse all the vegetables.
2
Reserve 50 g of chestnuts for decoration.
3
Sweat the sliced leek whites in butter. Add the chicken stock. Wait for it to boil before adding the potatoes and chestnuts.
4
Cook for 30 minutes at a gentle simmer. Add the cream, blend, and adjust the seasoning.
5
To finish, add the crumbled chestnuts and garnish with the herb leaves.
Notes
-
Zibette
Very good. Don't forget (like me) to adjust the seasoning.
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