Chocolate Milkshake RecipeDiscover this chocolate milkshake recipe. A recipe that will delight the taste buds, especially those of the most indulgent, both young and old!
Country-Style Toast RecipeWith the nice days, open-faced sandwiches arrive, for picnics, for quick lunches, for brunches. This one is all fresh with its raw vegetables and cold chive omelet.
Recipe for Kid Goat Tagine with Dried Apricots and PistachiosA recipe for tagine that is different, crafted by Chef James Whetlor.
Chocolate Cake RecipeA fabulous chocolate cake "extraordinarily delicious and very simple to make," as stated by the chef.
Recipe for Rigatoni all’amatricianaAmatriciana is a traditional pasta sauce from Italy, originating from the Lazio and Abruzzo regions. In the traditional recipe, the sauce is made only with tomatoes, pork cheek, and pecorino cheese. For the pasta, bucatini are used, but since I couldn't find any, I replaced them with rigatoni, which work perfectly. It's a very basic and quick recipe that can be suitable for everyday meals to add some variety. 🙂
Recipe for Hazelnut and Peanut PastryHazelnut and peanut tart, the most indulgent Belgian tart reimagined in my own way.
Recipe for Vegetarian Burgers and Heavenly IndulgenceA recipe for vegetarian burgers.
Recipe for Stuffed Potatoes with Ham and Leek FondueDiscover this recipe for stuffed potatoes with ham and leek fondue. A delicious side dish for white meats or fish... or with a small salad.
One pot pasta style Mac and Cheese in a multi-cooker.Very indulgent recipe
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