Nutrition Facts
8 servings
8
Cherry Cake Recipe
Perfect cake with fresh cherries. I pit the cherries, but I think you can also leave them with the pits. You can also add cinnamon.
Ingredients
450 Ripe cherries
110 Melted butter
100 Sugar
250 Flour
3 Egg
3 Almond powder
½ Baking powder
1 pinch Salt
Directions
1
Pit the cherries. Preheat the oven to 160°C.
2
Beat the sugar with the melted butter until you obtain a fluffy mixture.
3
Add the eggs one by one, the flour, the almond powder, the baking powder, and the salt. The mixture should be smooth. Gently fold in the pitted cherries.
4
To finish, pour the mixture into a loaf pan. Bake. Unmold when cold. Enjoy!
Ingredients
Ingredients
450 Ripe cherries
110 Melted butter
100 Sugar
250 Flour
3 Egg
3 Almond powder
½ Baking powder
1 pinch Salt
Directions
Directions
1
Pit the cherries. Preheat the oven to 160°C.
2
Beat the sugar with the melted butter until you obtain a fluffy mixture.
3
Add the eggs one by one, the flour, the almond powder, the baking powder, and the salt. The mixture should be smooth. Gently fold in the pitted cherries.
4
To finish, pour the mixture into a loaf pan. Bake. Unmold when cold. Enjoy!
Notes
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