Nutrition Facts
2 servings
2
Frozen yogurt with melon and coconut recipe
In summer, go for frozen yogurt, this delicious and light dessert that will satisfy your cravings for freshness without requiring much effort, ready in 5 minutes and without an ice cream maker but with a little preparation...
Ingredients
150 Greek yogurt with coconut
300 melon flesh
powdered coconut and mint for decoration
Directions
1
Retrieve 300 g of melon flesh, cut it into small cubes, and place it in the freezer for at least 3 hours.
2
Once the melon pieces are frozen, place them in your blender with the Greek yogurt and agave syrup.
3
Blend, scrape the sides with a spatula, and blend again until you achieve the texture you desire... with or without small pieces of fruit.
4
To finish, divide your frozen yogurt into small ramekins. Sprinkle with grated coconut, decorate with fresh mint, and enjoy immediately as it melts quickly...
Ingredients
Ingredients
150 Greek yogurt with coconut
300 melon flesh
powdered coconut and mint for decoration
Directions
Directions
1
Retrieve 300 g of melon flesh, cut it into small cubes, and place it in the freezer for at least 3 hours.
2
Once the melon pieces are frozen, place them in your blender with the Greek yogurt and agave syrup.
3
Blend, scrape the sides with a spatula, and blend again until you achieve the texture you desire... with or without small pieces of fruit.
4
To finish, divide your frozen yogurt into small ramekins. Sprinkle with grated coconut, decorate with fresh mint, and enjoy immediately as it melts quickly...
Notes
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