Nutrition Facts
1 servings
1
Crispy Chicken Salad Recipe
Serve immediately with a slice of rustic bread.
Ingredients
1 Crispy chicken
A few leaves of green salad.
12 Celery
Some slices of cucumber
23 Mini bell peppers
Chives
1 Quintuple Oil - Oil Mill
1 Raspberry vinegar
1 Mustard
1 Acacia honey
Salt
Freshly ground pepper
Optional powdered pepper
Directions
1
Wash and dry the salad and celery leaves. Cut the small peppers into strips. Chop the chives. Slice the crispy chicken fillet.
2
Prepare a nice plate and place the salad with raw vegetables in the center. Arrange the crispy chicken fillet. Drizzle generously with dressing. Sprinkle with finely chopped chives. You can also sprinkle with chili powder.
3
To finish, serve immediately with a slice of country bread.
Ingredients
Ingredients
1 Crispy chicken
A few leaves of green salad.
12 Celery
Some slices of cucumber
23 Mini bell peppers
Chives
1 Quintuple Oil - Oil Mill
1 Raspberry vinegar
1 Mustard
1 Acacia honey
Salt
Freshly ground pepper
Optional powdered pepper
Directions
Directions
1
Wash and dry the salad and celery leaves. Cut the small peppers into strips. Chop the chives. Slice the crispy chicken fillet.
2
Prepare a nice plate and place the salad with raw vegetables in the center. Arrange the crispy chicken fillet. Drizzle generously with dressing. Sprinkle with finely chopped chives. You can also sprinkle with chili powder.
3
To finish, serve immediately with a slice of country bread.
Notes
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