Nutrition Facts
4 servings
4
Recipe for Kohlrabi Cream Soup with Dill
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If you come across a kohlrabi, grab it! This vegetable seems to have fallen out of fashion and yet, when cooked (and even raw in carpaccio) and blended, it transforms into a very subtle "beginner's" soup.
Ingredients
1 Water
4 Gruyère cream
4 Dill
4 Olive oil
Directions
1
Peel the kohlrabi, rinse it, and cut it into large cubes. Place them in a large pot and cover them with water. Add some salt (not too much, considering the cheese that will follow).
2
Cover, bring to a boil, and let simmer for 20 to 25 minutes. Rinse, dry, and chop the dill during this time.
3
Blend the contents of the pot until smooth. Adjust the water level so that the consistency is creamy.
4
Add the portions of cheese and blend again to achieve a creamy mixture. You may prefer spreadable cheese, such as 75 grams of a similar type.
5
To finish, divide the soup into deep plates or bowls. Pepper and sprinkle with dill. Drizzle with a high-quality olive oil and serve.
Ingredients
Ingredients
1 Water
4 Gruyère cream
4 Dill
4 Olive oil
Directions
Directions
1
Peel the kohlrabi, rinse it, and cut it into large cubes. Place them in a large pot and cover them with water. Add some salt (not too much, considering the cheese that will follow).
2
Cover, bring to a boil, and let simmer for 20 to 25 minutes. Rinse, dry, and chop the dill during this time.
3
Blend the contents of the pot until smooth. Adjust the water level so that the consistency is creamy.
4
Add the portions of cheese and blend again to achieve a creamy mixture. You may prefer spreadable cheese, such as 75 grams of a similar type.
5
To finish, divide the soup into deep plates or bowls. Pepper and sprinkle with dill. Drizzle with a high-quality olive oil and serve.
Notes
-
Églantine
I am going to try this because I am always looking for soup recipes! But for me, I discovered this vegetable that I didn't know before and it was simply delicious! 🍲
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