Nutrition Facts
6 servings
6
Scallop recipe like a dessert.
No Reviews
Scallops, mango, raspberries, vanilla, and basil... A very simple recipe but it looks impressive!
Ingredients
18 Scallops
1 Mango
1 Raspberry
Red fruit coulis
Olive oil
Semi-salted butter
Powdered vanilla
Salt
Directions
1
Peel the mango and cut it into slices about 1.5 cm thick. Using a round cookie cutter (about the same diameter as the scallops), cut circles out of the mango slices.
2
Heat olive oil in a pan, then add the scallops, a large piece of unsalted butter, and vanilla powder. Baste the scallops with the foaming butter, turn them over, and let them cook for 1 minute while continuing to baste them.
3
Decorate the bottom of your plate with a drizzle of raspberry coulis. Create a line by alternating scallops and slices of mango topped with a raspberry.
4
To finish, season with the cooking butter, powdered vanilla, and salt if needed. It’s ready! Enjoy immediately.
Ingredients
Ingredients
18 Scallops
1 Mango
1 Raspberry
Red fruit coulis
Olive oil
Semi-salted butter
Powdered vanilla
Salt
Directions
Directions
1
Peel the mango and cut it into slices about 1.5 cm thick. Using a round cookie cutter (about the same diameter as the scallops), cut circles out of the mango slices.
2
Heat olive oil in a pan, then add the scallops, a large piece of unsalted butter, and vanilla powder. Baste the scallops with the foaming butter, turn them over, and let them cook for 1 minute while continuing to baste them.
3
Decorate the bottom of your plate with a drizzle of raspberry coulis. Create a line by alternating scallops and slices of mango topped with a raspberry.
4
To finish, season with the cooking butter, powdered vanilla, and salt if needed. It’s ready! Enjoy immediately.
Notes
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gourmand
Excellent recipe, slightly modified: caramelize the mango pieces in a little butter and honey (mine wasn't ripe enough), cook the scallops in butter with a vanilla pod. For the rest of the mango, blend it and reduce it with a splash of flavorful rum and cane sugar, then use it for decoration... Sublime! -
barbara-l90
delicious to make again all year round thank you -
Enzo.t78
Delicious recipe. Thank you, Eva.
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