Nutrition Facts
6 servings
6
Grandma’s fish soup: the easy recipe
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A delicious seafood soup with shellfish! The recipe is very easy to prepare, I recommend it to you!
Ingredients
400 Cuttlefish
400 Squid
400 Shellfish (lobster, langoustines...)
300 Salmon
400 Seafood (mussels, clams...)
1 Dry white wine
5 Olive oil
Thyme, sage, pepper
500 Tomato puree
Salt and pepper
Directions
1
Wash the small salmon and cut it into pieces. Wash the squid, octopus, and shellfish. Wash the seafood.
2
Peel a clove of garlic and crush it. Pour the oil into a pan. Add the crushed garlic and the chili, and let it brown. Add the cut squid and calamari. Sauté for a few minutes and add the tomato puree. Continue cooking for 15 minutes.
3
Add the shellfish and the fish and let cook for another 15 minutes.
4
Finally, add the seafood last. Season with salt and pepper, sprinkle with thyme and sage. Pour in the white wine and let simmer for 10 minutes.
Ingredients
Ingredients
400 Cuttlefish
400 Squid
400 Shellfish (lobster, langoustines...)
300 Salmon
400 Seafood (mussels, clams...)
1 Dry white wine
5 Olive oil
Thyme, sage, pepper
500 Tomato puree
Salt and pepper
Directions
Directions
1
Wash the small salmon and cut it into pieces. Wash the squid, octopus, and shellfish. Wash the seafood.
2
Peel a clove of garlic and crush it. Pour the oil into a pan. Add the crushed garlic and the chili, and let it brown. Add the cut squid and calamari. Sauté for a few minutes and add the tomato puree. Continue cooking for 15 minutes.
3
Add the shellfish and the fish and let cook for another 15 minutes.
4
Finally, add the seafood last. Season with salt and pepper, sprinkle with thyme and sage. Pour in the white wine and let simmer for 10 minutes.
Notes
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alverma
Perplexing Very strong in flavor. My suggestion: Lacking liquid (with a glass of wine, you can't make a soup) and perhaps some saffron. -
Aurélie
Delicious but poorly named! With a touch of humor, I want to congratulate you on the originality of this soup, but... where is the fish? My suggestion: see comment. -
Franck
Yum!! What a delight!! I tried it and we all loved it! Make it urgently. Your guests will be amazed! Huge thanks to whoever shared this recipe. -
Stef
Delicious Delicious even if it's not soup, even if there's no fish. It's so good and easy to make. Well done and thank you.
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