Nutrition Facts
10 servings
10
Recipe for Banana Cookies with Chocolate Chips without Eggs
Today I offer you cookies with banana, also filled with a good dose of chocolate chips. A delicious and indulgent mix. Moreover, this recipe does not contain eggs, which is perfect for those who are allergic or if you simply run out of eggs.
Ingredients
280 Flour
½ Baking soda
2 Cornstarch
¼ Salt
115 Melted butter
150 Light brown cane sugar
1 Banana
2 Vanilla extract
175 Chocolate chips
Directions
1
Preheat the oven to 180°C (350°F), static heat. Prepare 2 baking sheets with parchment paper.
2
In a mixing bowl, combine the flour, baking soda, cornstarch, and salt.
3
In another bowl, whisk together the melted and cooled butter with the sugar.
4
Add the mashed banana and vanilla extract and mix a little more to incorporate them.
5
Add the flour and mix with a spatula to achieve a smooth texture.
6
At the end, fold in the chocolate chips.
7
Using an ice cream scoop, place dough balls on the tray, spacing them out as the cookies will spread during baking.
8
Bake and cook for 15 minutes or until they are slightly golden.
9
Let cool for 5-10 minutes, then place them on a rack or serving platter.
10
To finish, store them in a closed metal tin.
Ingredients
Ingredients
280 Flour
½ Baking soda
2 Cornstarch
¼ Salt
115 Melted butter
150 Light brown cane sugar
1 Banana
2 Vanilla extract
175 Chocolate chips
Directions
Directions
1
Preheat the oven to 180°C (350°F), static heat. Prepare 2 baking sheets with parchment paper.
2
In a mixing bowl, combine the flour, baking soda, cornstarch, and salt.
3
In another bowl, whisk together the melted and cooled butter with the sugar.
4
Add the mashed banana and vanilla extract and mix a little more to incorporate them.
5
Add the flour and mix with a spatula to achieve a smooth texture.
6
At the end, fold in the chocolate chips.
7
Using an ice cream scoop, place dough balls on the tray, spacing them out as the cookies will spread during baking.
8
Bake and cook for 15 minutes or until they are slightly golden.
9
Let cool for 5-10 minutes, then place them on a rack or serving platter.
10
To finish, store them in a closed metal tin.
Notes
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