Nutrition Facts
4 servings
4
Recipe for Thin Tart with Leeks, Blue Cheese, and Sesame Seeds
Thin tart with leeks, blue cheese, and sesame, to be served fresh out of the oven, delicious with a chicory salad.
Ingredients
2 Leek
120 blue cheese
3 Olive oil
4 Sesame seeds
salt pepper
1 Egg
Directions
1
Wash and slice the leeks, sauté them for about 15 minutes over low heat in a pan with olive oil, lightly salt, pepper, and let cool.
2
Place the 4 doughs on a baking tray lined with parchment paper, cover with leeks up to 2 cm from the edges, crumble some blue cheese on top, add a little cream, brush the edges with egg yolk, and sprinkle with sesame seeds.
3
To finish, bake at 180°C for about 15 minutes.
Ingredients
Ingredients
2 Leek
120 blue cheese
3 Olive oil
4 Sesame seeds
salt pepper
1 Egg
Directions
Directions
1
Wash and slice the leeks, sauté them for about 15 minutes over low heat in a pan with olive oil, lightly salt, pepper, and let cool.
2
Place the 4 doughs on a baking tray lined with parchment paper, cover with leeks up to 2 cm from the edges, crumble some blue cheese on top, add a little cream, brush the edges with egg yolk, and sprinkle with sesame seeds.
3
To finish, bake at 180°C for about 15 minutes.
Notes
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