Nutrition Facts
4 servings
4
Recipe for Tapioca Dessert Cream and hazelnut chocolate spread.
A dessert cream recipe. Photo credit: [removed].
Ingredients
50 Milk
30 Traditional Tapioca Recipe
110 spreadable cream
Directions
1
In a saucepan, mix the milk, the spread, and the tapioca.
2
Bring to a boil while stirring and let cook for 7 minutes, stirring well.
3
Pour into ramekins, let cool, then refrigerate for about 2 hours before serving.
4
To finish, use a spread for this recipe but do not add butter, sugar, or egg. 100% simple, 100% delicious! The same recipe can be made with 20 g of instant tapioca: then reduce the cooking time after boiling to 4 minutes.
Ingredients
Ingredients
50 Milk
30 Traditional Tapioca Recipe
110 spreadable cream
Directions
Directions
1
In a saucepan, mix the milk, the spread, and the tapioca.
2
Bring to a boil while stirring and let cook for 7 minutes, stirring well.
3
Pour into ramekins, let cool, then refrigerate for about 2 hours before serving.
4
To finish, use a spread for this recipe but do not add butter, sugar, or egg. 100% simple, 100% delicious! The same recipe can be made with 20 g of instant tapioca: then reduce the cooking time after boiling to 4 minutes.
Notes
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